Most of the deserts are fresh homemades. But in necessity export ingredients may take place in the process (mozzarella, parmesan, mascarpone, fontine, ricotta cheeses; prociutto di parma, braseola, salami, vs.). also Italian and local wines are available. Menu, in control by Mezzaluna, is cycled twice a year. Its capacitiy is; inddors 110, outdoors 150 seats.